![]() ![]() Remove the plastic wrap and bake according to the recipe directions. 40 minutes before baking, remove the casserole from the refrigerator and let it come to room temperature. Cover tightly with plastic wrap and store in the refrigerator. ![]() Prepare this casserole up to 24 hours in advance. Cover with aluminum foil and warm at 350 degrees for about 20 minutes.Ĭan this casserole be prepared in advance? Cover well with several layers of plastic wrap and freeze for up to 3 months. To freeze, cool the casserole completely.Store leftovers in an airtight container in the fridge for up to 3 days.The casserole is done when it is puffed up, the eggs are set, and it is lightly browned on the top.Feel free to switch up the cheese with cheddar, Monterey Jack, Colby Jack, or Gouda.If the gravy becomes too thick, add a couple of tablespoons of milk at a time to thin it out.My family and I personally love the taste of Jimmy Dean All Natural. I add about 1/2 cup of the crumbled cooked sausage to the gravy to add flavor and make the casserole even more aesthetically pleasing.The gravy can be made up to 24 hours in advance and stored in an airtight container in the refrigerator.I like to use Pillsbury Grands biscuits, but refrigerated uncooked ones work.Then top with the homemade gravy and the rest of the shredded cheese. Then in a separate bowl, whisk the eggs with the cream. Now top the biscuits with browned sausage and sprinkle with half the shredded cheese. Place the cup up biscuit dough pieces evenly into the dish. Cook the package of gravy mix according to directions and set aside. Then cut the biscuit dough into quarters and scatter them in a single layer in the bottom of the casserole dish. In a pan cook 8 oz of ground turkey sausage. ![]() Next, spray a 9×13-inch baking dish with nonstick cooking spray. Add about 1/2 cup of the cooked sausage mixture to the gravy and stir to combine. Simmer until thickened, whisking frequently. Slowly whisk in the milk, salt, onion powder, and black pepper. Whisk in the flour and cook for several minutes, whisking constantly. Then in a heavy saucepan, melt the butter over medium-low heat. Add the crushed red pepper to the sausage and set aside for a few minutes. Start by browning the sausage in a large skillet. For an over-the-top meal, serve with Fruit Salad and Easy Frosty Strawberry Mimosas. I love to serve this casserole for brunch on holidays and long leisurely weekends. Even with homemade gravy, this casserole comes together quickly and easily, making it doable for even the novice cook. This is one of my and hubby’s favorite meals. There is no wrong way to enjoy a wonderful sausage gravy, so I feel sure this biscuit casserole would have passed muster with Bob Evans himself! If you want to forgo the casserole part of this recipe, opt instead for baking up the biscuits according to the package directions and spoon the thick gravy over top to enjoy.Biscuits and Gravy Casserole combines fluffy biscuits, breakfast sausage, eggs, Colby cheese, and white sausage gravy into one of the most scrumptious casseroles ever. ![]() When I’m expecting a Brunch crowd for a holiday, or having everybody to my place after church, I serve this with hash browns or home fries on the side, and pick an easy egg style I know everybody will love. Rather than a biscuits recipe, use canned refrigerated biscuits for this easy casserole.īob Evans Sausage Gravy is mild in flavor which makes it great to prepare for a large group. Photo courtesy Bob Evans™ website Is This Homemade Bob Evans Sausage Gravy Recipe as Good as The Original?ĭo you know what I think? BETTER! Look, nothing will replace the food lovers experience of dining out, being waited on with a smile, and being served a piping hot plate of amazing breakfast and really good cups of coffee.īut the easy way to enjoy the hearty breakfast favorite I’ve just described along with this delicious gravy is use my copycat recipe and some simple ingredients to build a biscuit casserole. Bob Evans brand pork breakfast sausage roll.It also re-heats well in the event you’re after leftovers! Do You Have What’s Needed to Make My Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe? Check The List! Try this Bob Evans Sausage Gravy recipe once, and it’s sure to become one of your family’s favorites because it’s so quick and easy to prepare. The resulting sausage, biscuit, and gravy bake is not only my way of paying homage to Bob Evans restaurants everywhere, but also a great little casserole for your family’s Brunch, weekend all-day breakfast grub, or breakfast for dinner. Grab your bag of all-purpose flour and a large skillet, because we’re making my copycat version of Bob Evans’ sausage gravy recipe! Once we’ve achieved hot sausage gravy greatness, the mixture will be used to layer and build a fabulous homemade sausage gravy and hot biscuits casserole. All images and text ©Jenny DeRemer for Not Entirely Average, LLC Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe ![]()
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